What would South Tyrol be without Knödel? Probably not the same. Knödel are an ancient part of South Tyrolean cuisine. They have been tickling our tastebuds for over 1,000 years. Each South Tyrolean family has their own Knödel recipe, not to mention our kitchen team! The selection ranges from classic Knödel made with speck served in broth, to cheese Knödel with lettuce, beetroot Knödel with cheese sauce, mushroom Knödel and buckwheat Knödel. Let us take you by surprise!