RESTAURANT & BAR

South Tyrol captures your heart through your stomach

South Tyrol can be enjoyed in many ways: nature, culture and cuisine are our top trump cards. And again and again things come full circle because one thing depends on the other: Our region gives us fantastic, high-quality natural ingredients and raw products, which our highly-motivated and passionate kitchen team use to create the finest Alpine-Mediterranean delights. By the way, with our luxury ¾ board, your culinary journey begins first thing in the morning and continues right through to your after-dinner digestif.

RESTAURANT

Our young and passionate kitchen team is unbeatable because it is just as diverse as the regional cuisine itself.

What would South Tyrol be without Knödel? Probably not the same. Knödel are an ancient part of South Tyrolean cuisine. They have been tickling our tastebuds for over 1,000 years.

This afternoon snack or Marende is a tradition that is particularly close to our hearts. This is why we have chosen to incorporate it into our luxury ¾ board.