At the Falkensteiner Balance Resort Stegersbach, we take you on a holistic journey of indulgence for all the senses, where cuisine with top-quality ingredients is of particular importance. Regional products are deliberately processed here, some of which even come from our own perma garden. Our Balance cuisine is characterized by the careful use of available resources - so we use seasonal, organic ingredients and transform healthy food for our guests into a culinary treat.
- culinary delights with high-quality ingredients
- regional products, some even from our own perma garden
- richt breakfast buffet with front cooking
- included light lunch with Asian-inspired bowls in the garden restaurant, with a view of the rolling hills of southern Burgenland
- large selection of vegan and vegetarian dishes
- individually prepared delicacies (gluten-free, low carb, vegan,..)
- evening menu selectable according to dietary preferences.
Our creative team of talented culinary artists provides exclusive culinary delights with exciting taste experiences every day: Pannonian. Asian. Mediterranean.
A large part of the team comes from the Pannonian region (southern Burgenland, eastern Styria, western Hungary) and brings with them a profound knowledge of this traditional cuisine.
A sushi master regularly teaches our kitchen team the fine art of preparing Asian specialties. Look forward to exciting influences from the Far East!
Falkensteiner's southern Italian roots are also reflected in the cuisine. Mediterranean lightness, the fragrant aroma of fresh herbs and ever-popular Italian classics round out our fusion cuisine.
The Falkensteiner Balance Resort Stegersbach boasts a unique prestige project: Austria's largest hotel-owned permaculture garden. A significant part of the ingredients needed for our cuisine is grown here, contributing to the hotel's partial self-sufficiency in vegetables, fruits, herbs and spices. Your vacation experience with exquisite health culinary also includes organic flowers and herbs that indulge you in our homemade teas and find application in our spa treatments.
Through the CO2-friendly zero-kilometer philosophy of regional harvesting, we make environmental protection directly tangible and enjoyable in our garden. The sustainable use of resources is of great concern to us and fits perfectly into the holistic as well as culinary hotel concept of the Falkensteiner Balance Resort Stegersbach.
The Falkensteiner Hotels & Residences are geared to cater to the special dietary habits of their guests. Of course, we take your needs into consideration and conjure up delicacies to your taste in our kitchens. Whether vegan or vegetarian diet, gluten-free or low carb - with us you are in good hands with your demands: Morning, noon and evening. Please inform us already in the course of your booking, but in any case shortly before arrival, about your special dietary habits.
In September we at the Falkensteiner Balance Resort Stegersbach are placing an even stronger culinary focus on plant-based nutrition. As a hotel that consciously addresses the issue of sustainability, we already make sure that we offer a wide and, above all, delicious range of vegan dishes. This month, however, we want to turn the tables out of conviction and not make veganism the alternative on the menu, but the 'conventional' diet with meat products and dairy. Why, you ask? Because this lifestyle not only benefits people, animals and the planet, but also offers incredible taste experiences on top of that, which we don't want to deprive you of!
Our guests can dine deliciously in the hotel's restaurant IMAGO, which serves a culinary fusion of Pannonia with Asian cuisine and South Tyrolean influences. Put your menu together according to your individual preferences.
In our charming, casual garden restaurant you can order a healthy snack that conjures up fresh ingredients and delicious superfoods based on the Asian model on the table.
7.00 am - 11.00 am
1.00 pm - 4.00 pm
Garden restaurant & Living.Lounge
12.00 am - 5.00 pm
6.00 pm - 9.00 pm
5.00 pm - midnight