CULINARY ENJOYMENT IN STEGERSBACH

Holistic indulgence oasis in Burgenland

At the Falkensteiner Balance Resort Stegersbach, we take you on a holistic journey of indulgence for all the senses, where first-class cuisine with top-quality ingredients is of particular importance. Regional products are deliberately processed here, some of which even come from our own perma garden. Our Balance cuisine is characterized, in addition to the highest quality, by the careful use of available resources - so we use seasonal, organic ingredients and transform healthy food for our guests into a culinary treat in a class of its own.

Highlights

  • first-class culinary delights with high-quality ingredients 
  • regional products, some even from our own perma garden 
  • rich breakfast buffet with front cooking 
  • included light lunch with Asian-inspired bowls in the garden restaurant, with a view of the rolling hills of southern Burgenland 
  • large selection of vegan and vegetarian dishes 
  • individually prepared delicacies (gluten-free, low carb, vegan) 
  • evening menu selectable according to dietary preferences.

P.A.M.

Our creative team of talented culinary artists provides exclusive culinary delights with exciting taste experiences every day: Pannonian. Asian. Mediterranean.

Pannonian
A large part of the team comes from the Pannonian region (southern Burgenland, eastern Styria, western Hungary) and brings with them a profound knowledge of this traditional cuisine.

Asian
A sushi master regularly teaches our kitchen team the fine art of preparing Asian specialties. Look forward to exciting influences from the Far East!

Mediterranean
Falkensteiner's southern Italian roots are also reflected in the cuisine. Mediterranean lightness, the fragrant aroma of fresh herbs and ever-popular Italian classics round out our fusion cuisine.

Permaculture garden

Food from the hotel's own perma garden: Where environmental protection becomes edible.

The Falkensteiner Balance Resort Stegersbach boasts a unique prestige project: Austria's largest hotel-owned permaculture garden. A significant part of the ingredients needed for our cuisine is grown here, contributing to the hotel's partial self-sufficiency in vegetables, fruits, herbs and spices. Your vacation experience with exquisite health culinary also includes organic flowers and herbs that indulge you in our homemade teas and find application in our spa treatments.

Through the CO2-friendly zero-kilometer philosophy of regional harvesting, we make environmental protection directly tangible and enjoyable in our garden. The sustainable use of resources is of great concern to us and fits perfectly into the holistic as well as culinary hotel concept of the Falkensteiner Balance Resort Stegersbach.

Dietary habits

Indulgence for all diets

The Falkensteiner Hotels & Residences are geared to cater to the special dietary habits of their guests. Of course, we take your needs into consideration and conjure up delicacies to your taste in our kitchens. Whether vegan or vegetarian diet, gluten-free or low carb - with us you are in good hands with your demands: Morning, noon and evening. Please inform us already in the course of your booking, but in any case shortly before arrival, about your special dietary habits.

Contact us directly

A culinary experience throughout the day

Restaurant IMAGO

Our guests can dine deliciously in the hotel's restaurant IMAGO, which serves a culinary fusion of Pannonia with Asian cuisine and South Tyrolean influences. Put your menu together according to your individual preferences.

Gartenrestaurant
& Living Lounge

In our charming, casual garden restaurant you can order a healthy snack that conjures up fresh ingredients and delicious superfoods based on the Asian model on the table.

Atrium Bar

A relaxing day can best be ended in a cozy atmosphere in our Atrium Bar. The exquisite selection of wines and spirits invites you to linger and enjoy.

OPENING TIMES

Breakfast
7.00 am - 11.00 am

Light.Lunch (served)
1.00 pm - 4.00 pm

Garden restaurant & Living.Lounge
11.00 am - 5.30 pm

Dinner
6.30 pm - 9.00 pm

Atrium bar
5.00 pm - midnight