A plate with a fish, green leaves, carrots, and garnishes, placed on a marble surface.

From Nature to Plate

Freshness, variety, and personalised indulgence

CULINARY DELIGHT IN STEGERSBACH

Inspired by the region, defined by quality and attention to detail

At Falkensteiner Balance Resort Stegersbach, we invite you on a sensory journey of indulgence. Our cuisine follows the rhythm of nature, with sustainability, seasonality, and the highest quality as its foundation. We consciously use regional and seasonal products, enhanced with fresh ingredients from our permaculture garden. The result is a culinary experience that is not only healthy but also truly unique in flavour.

Highlights

Austria’s largest hotel-owned permaculture garden: Over 60 varieties of vegetables, herbs, and fruit growing in harmony with nature
Freshness & Quality: High-quality ingredients sourced from regional producers
Exclusive Indulgence: Pure flavours and creative dishes.
Premium breakfast buffet
Light lunch at the garden restaurant
Exquisite dinner menu – tailored to your dietary preferences
Wide selection of plant-based dishes

Cook the Garden

In Harmony with Nature

Our cuisine is as vibrant as nature itself. Inspired by the seasons, we source directly from our permaculture garden – a natural cycle that enables fresh, healthy, and creative dishes. Every ingredient is carefully selected, and each dish contributes to holistic well-being. With dedication, gardener Paul tends to over 60 varieties of vegetables, fruit trees, and herbs, which are harvested daily in tune with the seasons. Enhanced by international influences and high-quality, local products – whether plant-based or animal-based – a culinary experience is created that perfectly combines indulgence, naturalness, and balance. Because everything is connected.

Permaculture Garden

Where Nature Meets Flavour

At Falkensteiner Balance Resort Stegersbach, you’ll find Austria’s largest hotel-owned permaculture garden – a haven of flavours and freshness. More than 60 varieties of vegetables, fragrant herbs, and ripe fruit thrive here under optimal conditions. Under the attentive care of hotel gardener Paul, they are harvested at peak ripeness and brought straight to the kitchen, where they are transformed into creative dishes. The close connection between garden and cuisine ensures an intense flavour experience, while sustainability remains a core pillar of our culinary and holistic hotel concept.

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Tailored Indulgence

Perfectly Matched to Your Preferences

Flavour knows no boundaries – and neither does our kitchen. Whether you follow a vegan, vegetarian, gluten-free, or low-carb diet, we craft dishes that not only meet your needs but also delight your senses. Each menu is individually curated, featuring high-quality ingredients, fresh herbs from our permaculture garden, and refined flavours that turn every dietary choice into a culinary experience. From hearty creations to exquisite desserts from our patisserie – we take the time to cater to your preferences, ensuring every meal is a perfect taste experience just for you.

Vegan Month at the Hotel

Dietary habits

Indulgence for all diets

The Falkensteiner Hotels & Residences are geared to cater to the special dietary habits of their guests. Of course, we take your needs into consideration and conjure up delicacies to your taste in our kitchens. Whether vegan or vegetarian diet, gluten-free or low carb - with us you are in good hands with your demands: Morning, noon and evening. Please inform us already in the course of your booking, but in any case shortly before arrival, about your special dietary habits.

A culinary experience throughout the day

Dining area with wooden floors in Restaurant IMAGO at Falkensteiner Balance Resort Stegersbach

OPENING TIMES

Breakfast
7.00 am - 11.00 am

Light.Lunch
1.00 pm - 4.00 pm

Garden restaurant & Living.Lounge
12.00 am - 5.00 pm

Dinner
6.00 pm - 9.00 pm

Atrium bar
5.00 pm - midnight

A hand pouring green sauce onto a gourmet dish in a restaurant at Falkensteiner Balance Resort Stegersbach

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