Culinary delights in Stegersbach

Our creative team of talented culinary artists provides every day anew for exclusive culinary delights with exciting taste experiences: Pannonian. Asian. Mediterranean.

Pannonian
A large part of the team comes from the Pannonian region (southern Burgenland, eastern Styria, western Hungary) and has in-depth knowledge of this traditional cuisine.

Asian
A sushi master regularly introduces our kitchen team to the fine art of preparing Asian specialties. Look forward to exciting influences from the Far East!

Mediterranean
Falkensteiner's southern Italian roots are also reflected in culinary terms. Mediterranean lightness, the fragrant aroma of fresh herbs and popular Italian classics round off our fusion cuisine. 

The Falkensteiner Balance Resort Stegersbach can come up with a unique prestige project: Austria's largest hotel-owned permaculture garden. A significant part of the ingredients required for our kitchen are grown here, which contributes to the partial self-sufficiency of the hotel with vegetables, fruit, herbs and spices.

With the CO2-friendly zero-kilometer philosophy of regional harvesting, we make environmental protection tangible and enjoyable in our garden. The sustainable use of resources is very important to us and is perfectly integrated into the holistic and culinary hotel concept of the Falkensteiner Balance Resort Stegersbach.