White plate with vegetable salad, knife, and fork on a wooden table with greenery in the background.

Vegan month September

Discover with us how enjoyable and inspiring a mindful lifestyle can be.

Plant-based culinary
at Falkensteiner Balance Resort Stegersbach

A month of vibrant variety, surprising flavours, and inspiring experiences – for everyone with a taste for discovery.

This September, we’re shining a spotlight on plant-based cooking in all its forms: aromatic, creative, and full of fresh ideas. Expect seasonal menus, tastings, cooking workshops, yoga sessions, and relaxed garden walks. An open invitation to explore mindful indulgence – from the very first bite to the final day.

Plant-based indulgence

Fresh, creative, full of flavour

At weekends throughout September, it’s all about the diversity of plant-based cuisine. Discover inventive menus featuring superfoods, seasonal produce from our own permaculture garden, and delicately balanced spices. Sweet tooths will love the vegan desserts from our patisserie. An open invitation to explore new flavours and discover the plant-based lifestyle for yourself.

Culinary offerings in September

Throughout the month, we’re expanding our daily offering with creative plant-based options – light, seasonal, and full of flavour. Here’s what your culinary day could look like:

  • A wide selection of vegan dishes at the breakfast buffet
  • Light lunch with soup and two plant-based mains (optionally available with fish or meat)
  • Dinner featuring a variety of vegan starters, main courses, and desserts to choose from

Booking & Information

Our team at Falkensteiner Balance Resort Stegersbach is looking forward to receiving your request.

Tel.: +43 33265 5155 | reservations.balanceresort@falkensteiner.com

 

Book now
Aerial view of a large resort hotel surrounded by greenery, featuring a circular wing and numerous balconies.
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