The term “permaculture” is in keeping with the spirit of the times and describes a careful approach to nature, the protection of the environment and the sustainable design and use of the land. In keeping with the health-conscious and nature-loving DNA of the Balance Resort, the garden fits perfectly into the hotel's holistic health promise.
The garden serves for the partial self-sufficiency of the hotel with fruits, vegetables, herbs, honey, spices and much more. and thus pursues a CO2-friendly zero-kilometer philosophy. Combined with the regional product focus of the Balance Resort, the Permagarten offers guests a climate-friendly holiday experience with exquisite health cuisine that is second to none.
Vine, fruit and berry hedges and a wild fruit hedge not only offer shady places to linger, but also a place of retreat and breeding ground for birds and hedgehogs. The harvest of elderflower and berries, dirndls, crawlers, hazelnuts and much more is in the future. planned. For this purpose, bee colonies will be settled, which will in future produce the hotel's own honey.