Culinary in Mariánské Lázně

Wholesome and at the same time indulgent nutrition is an essential factor of holistic well-being. Since we at Falkensteiner Spa Resort Marienbad take a holistic approach to maintaining your health, we also pay attention to the highest quality in our cuisine. This results in our concept of Balance vital cuisine, which enters into a liaison of the following four components:

Regionality
We attach great importance to locality and careful cultivation methods, so we always source seasonal food from Czech farms. Many of our products are made exclusively for the hotel.

Naturalness
Freshly harvested, rich in vitamins and without artificial flavors - this is how the ingredients in our kitchen must be. We completely avoid the use of processed foods and make sure to prepare dishes with whole grain flour and without refined sugar.

Quality standard
High-quality food is the be-all and end-all of our cuisine. We place great value on certified cultivation and proven food from the animals we source. Our focus is on vegetables and vegetable proteins, cooked with a variety of seeds, nuts and legumes.

Cooking methods
To best preserve nutrients and flavors, we use gentle cooking methods. Sous Vide & low temperature cooking, grilling, steaming and wok cooking as well as just in time production and avoidance of waste are part of our mindful and sustainable approach.

The Falkensteiner Hotels & Residences are geared to cater to the special dietary habits of their guests. Of course, we take your needs into consideration and conjure up delicacies to your taste in our kitchens. Whether vegan or vegetarian diet, gluten-free or low carb - with us you are in good hands with your demands: Morning, noon and evening.

Please inform us already in the course of your booking, but in any case shortly before arrival, about your special dietary habits.