- Indulgence & Culinary
- Christmas
Fondue Evenings in the Salons
On Advent weekends, the Salons Restaurant & Atelier open on Friday and Saturday evenings for fondue. Meat or fish is the only decision of the evening.
Fondue chinoise brings beef fillet, chicken breast and oyster mushrooms to the pot, while fondue royale features prawns, tuna and salmon trout.
To begin, there is sourdough bread with raw milk butter and hummus, and the menu also includes pumpkin with truffle, Comté and yuzu.
For a sweet finish, Kaiserschmarren with caramelised almonds, plum compote and speculoos.
The kitchen prepares cheese fondue on request.
Dates: 27 and 28 November, 4 and 5 December, 11 and 12 December, 18 and 19 December 2026
Arrival: 6.00–8.00 pm
Fondue menu with bread service, starter, fondue of your choice and dessert: €89 | Fondue with bread service: €65
Reserve a table
schlossvelden@reservations.falkensteiner.com or by phone on +43 4274 52 0000