- Indulgence & Culinary
St Martin's Goose
Crisp on the outside, tender within, served with red cabbage and potato dumplings – St Martin's Goose is one of the finest traditions of Styrian autumn cooking. We serve it in our genießBAR: cosy, alpine-modern, with views over the Planai finish slope – the perfect setting for a special evening with family, friends, or someone you love.
Our St Martin's Goose menu:
- Styrian pumpkin cream soup with croutons and pumpkin seed oil
- Oven-roasted leg of pasture-raised goose with red cabbage, potato dumplings and chestnuts
- Baked apple wedges on vanilla pumpkin seed sauce with Swiss pine sorbet
We look forward to your reservation (for 2 guests or more) at our reception by 6.00 pm the evening before.
schladming@falkensteiner.com | +43 3687 214621
For external guests: 3-course menu € 46.50 per person (excl. drinks)
For hotel guests: 3-course menu supplement € 25.50 per person (excl. drinks)
We look forward to welcoming you!
