"For us, a holiday is only really perfect when the kitchen delivers what the ambience promises", Agron Berisa, COO.
That's why: delicious gourmet-food and exceptional drinks are an essential part of our holiday philosophy. Our high-quality Falkensteiner cuisine prefers to use fresh, regional ingredients and is an appealing mixture of influences from the different cultures and ways of life of the respective hotel destinations: a foray between southern joie de vivre and Alpine down-to-earthness, between Mediterranean dishes and Alpine specialities.
We also offer pleasurable experiences for other senses. Architecture and design captivate with high-quality and natural materials, lots of light and clarity, alternating with cosy corners and niches, and surprising details that give every hotel a very individual style and special atmosphere.
It fits that our hotels are always ideally located. The charm of the surroundings is an essential factor that makes every holiday a feel-good experience.