- Indulgence & Culinary
PURO Special Dinner - Chef Fossaceca
PURO Cucina Autentica welcomes Chef Nicola Fossaceca of Al Metrò restaurant in San Salvo Marina, Abruzzo, Michelin-starred uninterruptedly since 2013 and one of the most respected voices in contemporary Adriatic cuisine.
Fossaceca's cooking is precise and deeply rooted in its territory: Adriatic fish, wild herbs, garden produce and the pastoral traditions of Abruzzo and Molise come together in dishes that reinterpret the maritime tradition with a contemporary touch and a light hand.
A cuisine that tells the story of our shared sea from a different angle.
Limited seats, one evening only: a rare opportunity to experience first-hand a cuisine that has made the Adriatic its signature.
The menu features 4 courses.
Discover the menu & wine pairing
Menu: €80 per person
Wine pairing: €40 per person
Seats are limited.
Reserve your table
For information: jesolo@falkensteiner.com