Ascend culinary summits of innovative South Tyrolean cuisine at 7Summit restaurant at Falkensteiner Hotel Kronplatz, with influences from countries with the highest mountains in the world. Combine regional products with a trip to distant countries and discover a slow food fusion cuisine with a unique food sharing philosophy. Your culinary journey will be complimented with creative beverage pairing and exciting wine accompaniments.
Through the art of cooking, regional ingredients are prepared with diverse flavours and special spices from various countries. Experience specialities, such as the Peruvian variety of potatoes, or discover the Argentinian "dulce de Leche", Tibetan "Momos", or "Chapati" – thin flatbreads only known in the heart of Tanzania.