- Varied Mediterranean cuisine with Asian influences, prepared with Sardinian products
- Beautiful locations with Moorish architecture and spectacular sea views
- Rich buffet breakfast and dinner with local cuisine at Artigiani Restaurant & Terrace
- New: Enjoy seafood for lunch at Kento Bay Restaurant & Lookout on the terrace with sea view
- New: In the evening, Michelin-starred chef Theodor Falser cooks an exclusive pan-Asian à la carte menu at Kento Restaurant
- New: Sudoki Raw, Bar & More offers delicious drinks and cocktails accompanied by Japanese delicacies
- La Bottega del Gelato and Artigiani Pizza are the favorite places of our younger guests
INTRIGUING CUISINE
Delicious Mediterranean tradition meets Japanese surprises
Enjoy fine dining under the stars: Delicious Mediterranean cuisine, ice cream & pizza are a must in Capo Boi - since recently you can also taste Japanese delicacies at the Raw Bar and indulge in surprising new flavours. Dive into a journey of taste, between the aromas that characterize the typical Sardinian cuisine and unexpected novelties that offer delicious alternatives for those who love variety in food. The two important culinary traditions - Sardinian and Japanese - are related to the islands where most people in the world live to be 100 years or older, underlining the fact that a good and healthy diet is essential even on vacation.

Artigiani Restaurant
The main restaurant, located on a magnificent terrace facing the sea, will be the go-to place on your journey in taste, from breakfast to dinner.

Kento Bay Restaurant
Fine dining under the stars with Michelin Star dinners by chef Theodor Falser. Also open for lunch in a more traditional way with Mangiare D'Amare by Kento.

La Bottega del Gelato & Pizza
A true Italian holiday must include homemade ice cream and pizza, a delicious pleasure for adults and children alike.

Sudoki Raw, Bar & More
Sushi and nigiri inside, cocktails outside. Experience the lively atmosphere of our bar and enjoy your evening on the terrace.