INTRIGUING CUISINE

Fresh ingredients, fragrant aromas and the typical Italian love of food can be sensually experienced with every bite at Falkensteiner Resort Capo Boi. Authentic Sardinian moments of pleasure, embedded in beautiful settings: Whether directly on the water, on the panoramic terrace or in the cozy indoor rooms - our attentive team ensures that no culinary wishes remain unfulfilled.

For breakfast and dinner, regional products await you at the buffet in our Artigiani Restaurant & Terrace, at lunchtime you can choose from freshly caught seafood to your heart's content in the Kento Bay Restaurant & Lookout, and let the exciting fusion of Italian flavors and Japanese delicacies convince you in the Sudoki Raw, Bar & More. Our special highlight: The option of a romantic dinner by Michelin starred chef Theodor Falser.

Those who prefer to keep to tradition will fall back on our hearty pizza and melt-in-your-mouth gelato - amore in culinary form! 

The Falkensteiner Hotels & Residences are geared to cater to the special dietary habits of their guests. Of course, we take your needs into consideration and conjure up delicacies to your taste in our kitchens.

Whether vegan or vegetarian diet, gluten-free or low carb - with us you are in good hands with your demands: Morning, noon and evening. Please inform us already in the course of your booking, but in any case shortly before arrival, about your special dietary habits.