Discover food that catches the eye, touches the soul and transfers the passion of our Executive Chef Massimiliano Balia into taste at the Falkensteiner restaurant in Villasimius. An unparalleled tasting tour led by a mediterranean philosophy: flavors, colors and fragrances of Sardinia are the delicious core of our Capo Boi food experience. A foodie’s paradise where an incomparable variety of local ingredients are combined with the simply and healthier Mediterranean cuisine. To transmit our passion, we organize cooking classes for our Guests and enogastronomic weeks with Starred Chefs and gourmet celebrities.
The main restaurant, located on a wonderful terrace facing the sea, is the protagonist of your holiday.
Just steps from the water, Osteria del Mare is open for your seaview lunch&dinner with two different concepts.
Homemade ice cream in Capo Boi, at la Piazzetta, as a snack or for a delicious after dinner: is there anything else children could wish for?