INTRIGUING CUISINE

Here in Sardinia, food is an experience that deserves to be enjoyed fully every day, from morning to night, in every detail. The Falkensteiner Resort Capo Boi offers guests authentic and innovative gastronomic experiences. Guests can enjoy beautiful settings, such as the seaside patio, the outdoor terrace with a view, and the traditional interior. Our attentive and unparalleled team provides thoughtful care, and the resort offers delicious breakfasts with fresh, fragrant, and local ingredients, incredible fusion seafood experiences, and traditional pizza and gelato. At Artigiani Restaurant & Terrace, you can experience the ultimate in Italian flavors, at Artigiani Pizza, you can discover the art of pizza by Stefano Miozzo and enjoy Ferrari Trento refined sparkling wines. Sudoki Raw Bar & More is where small Japanese delicacies meet Sardinian traditions in the name of mixology. Kento Bay Restaurant & Lookout offers seafood dishes for lunch and is the place to sample.

The Falkensteiner Hotels & Residences are geared to cater to the special dietary habits of their guests. Of course, we take your needs into consideration and conjure up delicacies to your taste in our kitchens.

Whether vegan or vegetarian diet, gluten-free or low carb - with us you are in good hands with your demands: Morning, noon and evening. Please inform us already in the course of your booking, but in any case shortly before arrival, about your special dietary habits.