Kento Bay Restaurant
A restaurant in Sardinia, five minutes from Villasimius and not far from Cagliari, with two souls and two instincts: during the day, in the shade, it offers Mediterranean seafood cuisine that can also be enjoyed under the beach umbrella with the gastronomic proposals of the 'Mangiare d'Amare by Kento' formula. In the evening, under the moonlight shining on the sea, Kento brings out its gourmet soul with the sophisticated and delicious cuisine proposed by Michelin-starred chef Theodor Falser, for romantic or convivial evenings of excellent food.
'Kento', a name that ideally unites Japan and Sardinia. In the Japanese language, this word refers to health. In Sardinian, it refers to the people who have reached 100 years of age. Longevity also linked to eating well, then. The proposal of Michelin-starred Theodor Falser brings to our tables an interpretation of his Pan-Asian cuisine using local ingredients: fish, meat and vegetables from Sardinia lend an original flavour to dishes typical of the Far East, in a gastronomic proposal unique to the island that can only be savoured here. An enchanting location, where the moon is reflected in the waves of the sea, ideal for romantic dinners or in the company of friends. Flavours that cannot be found elsewhere. A unique taste experience, even when it comes to the wine list.
An experience we would definitely recommend is dinner served directly on the beach, with dedicated table and service, at an additional charge.
Free parking is available.
The restaurant is also happy to welcome outside guests who are not staying overnight at the Falkensteiner Resort Capo Boi.
Hotel guests love Kento Bay Restaurant & Lookout. During a day spent on the beach, by the pool or in the shade of the pine trees in our garden, it is really nice to enjoy the sea breeze under the gazebo, savouring typical Mediterranean dishes from both land and sea. We have dedicated a part of the menu to children: for them, too, there is a rich choice of dishes they will love!