Elegant and exclusive location, cutting-edge technologies, high-level cuisine and, all around, the unspoiled nature of Sardinia: at Capo Boi, every event is transformed into a memorable experience.
A small paradise on the southern coast of Sardinia, in a unique location, immersed in a nature reserve, in a bay surrounded by crystal clear sea, cliffs and fine sand.
Are you planning a team building or an incentive trip? Then the Falkensteiner Resort Capo Boi is the perfect location for you. We will organise and plan your corporate event, personalising it according to your wishes. Both the hotel and the region around Capo Boi offer everything you need for a successful event.
A jeep tour across the amazing natural landscape of the south-eastern coast of Sardinia. In the first part of the journey we will guide you to discover the beaches, towers and caves that are a feature of the south of Sardinia. Then, in the Parco dei Sette Fratelli, we will climb a small mountain range, reaching Punta Ceraxia, the most picturesque peak, with an altitude of 1016 meters, from which you can admire a natural scenery unique in the world.
An unforgettable marine tour aboard the Maby II. Sailing up to Capo Carbonara, you will arrive at "Isola dei Cavoli" for a hiking and snorkelling session. Lunch will be served on board, after which we will continue to discover caves, Saracen towers, fortresses, and old lighthouses. One-way transfer to Villasimius, return by boat, arriving back to the hotel beach.
Some secrets exist to be shared: this is why in Capo Boi we organise cooking masterclasses led by our traditional masters. Here you can learn how to cook the classic "Fregola" with Chef Massimiliano Balia, the delights of Sardinian patisserie with Antonello, or the signature cocktails of our bartenders.
A unique experience, accompanied by expert guides on horseback, to admire the Saracen Tower and Capo Carbonara, passing through the typical Mediterranean vegetation on one side and the sea on the other. The excursion will begin with a short lesson, to get comfortable with the animals. A camera is a must in order to capture every moment of this unforgettable excursion!
The myrtle-based liqueur, ambassador of typical Sardinian products, is prepared using the berries and leaves of the shrub that grows luxuriantly on the island. The "Bresca Dorada" company offers visitors the opportunity to follow all the stages of preparation of Sardinian Myrtle, and other house delights, such as jams and preserves, and to complete the tour with a tasting.
Wine tasting with producers.
The history of the Argiolas company begins in Serdiana in the early ‘900s. Its continuous evolution is fuelled by the deep love for the land, and the respect for the quality of the product, which the founder has passed on to current generations. The tour includes a visit to the areas where the musts ferment and where the wine is aged in barrels, and a tasting of wines from the cellar, accompanied by typical Sardinian products.