Alpine Adriatic Cuisine

We have made the cuisine of the region between the Mediterranean Sea and the Alps Falkensteiner‘s culinary trademark and our guests really appreciate it. But if you spend your holiday in a specific region, you should be able to taste the local culinary specialities as well.

This is why we draw our inspiration from the respective, regional specialities: from Tauern lamb to mountain stream trout. Exquisite cuisine and exceptionally cordial service can be found at the Falkensteiner Hotel Schladming and provides comfort and a special Welcome-Home atmosphere. Furthermore some Styrian wines of superior quality are only waiting to leave our wine cellar


VEGAN ANd GLUTEN-FREE CUISINE - HOLISTIC WELLNESS

Today many people have food intolerances or want to abstain from animal products entirely. For us, it goes without saying that we add to your holistic wellness on holiday, as well as with respect to food, by catering to your individual dietary requirements. If you have a diet which is vegan and/or gluten-free, we request that you inform us at the time of booking or a couple of days before you arrive.

 

Meal Times

The following are the main meals times of the restaurant:

Breakfast

  • 07.00 am - 10.30 am

Dinner

  • 06.30 pm - 09.00 pm