Culinary in Styria – Restaurants & Bars

Styrian kitchen tradition meets international influences

A truly enjoyable holiday goes hand in hand with delicious culinary highlights. And because fine cuisine is as much a part of Falkensteiner Hotels & Residences as the Dachstein is of Schladming, you’ll be cooked for with love here from morning to night. Let yourself be pampered during your active holiday and enjoy a crossover of traditional Styrian dishes with international spice notes as part of your half board. Making as much as possible in-house matters to us, even if it means going one step further. We approach culinary influences from around the world with creativity, while using carefully selected regional ingredients. Here, we ferment, smoke, cure, infuse, and freeze-dry, which is also how crisp fruit for breakfast and desserts is made, for example. The result for our guests is a balance between flavourful, wholesome dishes and pure indulgence.

Highlights

Rich and varied breakfast buffet with a live cooking station
Snack menu at the genießBAR: international classics with a Styrian twist. Daily from 10.30 am to 9.00 pm (at extra cost)
Feel-good dinner menu (partly served at the table, partly from the buffet)
A selection of gluten-free, vegan, and vegetarian dishes
Styrian classics with flavours from around the world, sometimes light and fresh, sometimes wonderfully hearty
Homemade pasta, oils, and vinegars, from a hint of chilli to a smoky bacon aroma
Fermented specialities such as kimchi, chanterelles, or cucumbers, plus freeze-dried fruit, vegetables, and herbs for breakfast, desserts, and savoury dishes
In-house patisserie with melt-in-your-mouth desserts, from Buchteln (sweet yeast buns) to pumpkin seed panna cotta and ‘Steiramisu’

Authentic. Styrian. International.

Experience the hearty traditional Styrian cuisine that can only be found in its region of origin: authentic, flavourful and of the highest quality. At the same time, immerse yourself in a new world of exquisite aromas that bring an exclusive international flavour to our cuisine. Savour classic mountain dishes - from Käsespätzle to Kaiserschmarrn - and be surprised by our kitchen team's new interpretations. Styrian cheese with homemade miso can be found on our plates as well as homemade pasta, oils & vinegars, fermented, infused, smoked and pickled foods. Our in-house patisserie should not go unmentioned at this point.

We love working with high-quality products and getting the best out of them. We are passionate about creative experimentation, which we are constantly doing while expanding our knowledge. This is how we combine the region's most popular dishes with the best flavours of international cuisine.

Dietary habits

Indulgence for all diets

The Falkensteiner Hotels & Residences are geared to cater to the special dietary habits of their guests. Of course, we take your needs into consideration and conjure up delicacies to your taste in our kitchens. Whether vegan or vegetarian diet, gluten-free or low carb - with us you are in good hands with your demands: Morning, noon and evening.

Please inform us already in the course of your booking, but in any case shortly before arrival, about your special dietary habits.