INTRIGUING CUISINE
Delicious Mediterranean tradition meets Japanese surprises
Enjoy fine dining under the stars, delicious Mediterranean cuisine, and crudités at the raw bar and for the kids—and the grown-ups too—there's always ice cream and pizza. At the Falkensteiner Resort Capo Boi, you can immerse yourself in a culinary journey with flavors that define Sardinian cuisine and surprising news offering delicious alternatives for those who love variety, blending two significant gastronomic traditions: Sardinian and Asian. Continue your journey through Italian cuisine with Artigiani Pizza, where Stefano Miozzo’s signature creations and Ferrari Trento sparkling wines add a refined, personal touch to every experience.

Artigiani Restaurant
The main restaurant, located on a magnificent terrace facing the sea, will be the go-to place on your journey in taste, from breakfast to dinner.

Kento Bay Restaurant
Fine dining under the stars with dinners by chef Theodor Falser. Also open for lunch in a more traditional way with Mangiare D'Amare by Kento.

ARTIGIANI PIZZA
More than just a pizzeria: it's a tasteful corner with a pool view at the Falkensteiner Resort Capo Boi, where Italian tradition meets the art of signature pizza.

Sudoki Raw, Bar & More
Sudoki Raw, Bar & More is the bar of the Falkensteiner Resort Capo Boi, set both indoors and on the resort’s sea-view terrace.

LA BOTTEGA DEL GELATO
Artisanal gelato is one of the delightful everyday pleasures at Falkensteiner Resort Capo Boi, available in a tempting array of flavors, perfect for any moment of the day.