Travel period 03.07. - 05.07.2026*
4-Hands-Dinner
Experience a weekend highlighted by an extraordinary culinary evening with Michelin-starred chef Theodor Falser, inspired by his deep connection to nature and his uncompromising regional philosophy. The award-winning South Tyrolean is a pioneer of sustainable fine dining in Europe. Together with Executive Chef Philipp Wildling, he presents an exclusive 4-hands-dinner featuring selected ingredients from the resort’s own permaculture garden.
Highlights
- 2 nights | Bookable until 02.07.2026*
- Half Board Plus including 4-Hands-Dinner on 04 July 2026
- Aperitif with Austria’s youngest Master of Wine, Maximilian Glatz
- Exclusive 4-Hands-Dinner in the garden restaurant by Michelin-starred chef Theodor Falser and Head Chef Philipp Wildling
- Optional: Wine pairing by Austria’s youngest Master of Wine, Maximilian Glatz – perfectly matched to the menu.
- Relaxed evening at the Atrium Bar with live music by PLUS
* Limited offer for selected travel periods, subject to availability.