Restaurant at Falkensteiner Schlosshotel Velden

Two chairs, a table, and wine glasses by the sea with a mountain backdrop.

An elegant restaurant interior with tables and chairs, large windows, and a panoramic view of the outdoors.

Covered boats docked near a yellow building with outdoor dining area under umbrellas.

SEESPITZ RESTAURANT & LIVING

On the shores of Lake Wörth lies one of the most exclusive spots for those who seek more than just a meal – they seek an experience: Seespitz. Right by the water, with views of the lake and the mountains rising behind it, refined à la carte cuisine meets pure holiday feeling. Awarded by Gault&Millau and Falstaff – yet wonderfully relaxed. Whether you're a hotel guest, a local, or visiting the Wörthersee region: a table on our lakeside terrace is a treat for all the senses. Add that special something to your visit – reserve in advance and let yourself be delighted by this unique place and its exquisite cuisine.

Monday to Sunday
12.00 PM - 05.00 PM & 06.00 PM - 08.30 PM

Kitchen
12.00 PM - 04.30 PM & 06.00 PM - 08.30 PM

Book your table

Close-up of a fine ceviche dish served at Falkensteiner Schlosshotel Velden

WINE MENU

Exclusive Lakeside Location: Dine right on Lake Wörth with panoramic views
Boat Dock: Arrive straight from the water to your table
Conscious Dining: Sustainable, fresh, and inspired by the seasons
Drink Pairings: Choose from alcoholic, non-alcoholic, and vegan selections
Mochi Summer: Japanese delicacies as a seasonal highlight
Seespitz Lounge: Cocktails and snacks in a stylish lakeside setting
Homemade Desserts: Cakes and pralines from our in-house patisserie
Live Music: Regular evenings with musical entertainment
Events: Private celebrations and special occasions by the lake - Inquire now

Coravin Flights

Iconic wines by the glass

At Seespitz Restaurant & Living, we serve nothing less than the finest wines the world has to offer – by the glass and at the highest level.

Thanks to Coravin technology, even rare and iconic vintages can be enjoyed without opening the full bottle. A true highlight for wine lovers – and those who aspire to become one.

Our Sommelier recommends

Spring in a Glass

Weingut Kollwentz – Sauvignon Blanc Steinmühle
A vibrant start to the season: kissed by the Burgenland sun, precise, structured, and full of finesse. A Sauvignon Blanc unlike most from this region – pure Kollwentz. One of Austria’s most intriguing interpretations.

Conscious Dining at the Highest Level

At Seespitz, fine dining meets regional authenticity to create a truly memorable culinary experience. Head Chef Thomas Gruber reimagines the treasures of Carinthia and the Alpe-Adria region with sensitivity and creative flair. Each plate is a thoughtful composition, crafted from hand-picked, top-quality ingredients with an eye for the exceptional.

Close partnerships with local producers ensure not only outstanding quality, but also bring the true spirit of the region to every dish – from freshly caught lake fish to flavourful vegetables from nearby gardens. At Seespitz, conscious dining means seasonality, elegance, and a culinary experience that lingers in memory.

The Seespitz Restaurant is awarded 93 points, 2 toques (13 points) from Gault Millau, and 2 forks from Falstaff.

Refined Patisserie with Character

At our castle patisserie, sweet creations are crafted where artisan skill, quality, and regional sourcing come together. Our cakes, pralines and desserts are made with care and attention to detail – each piece a true expression of pâtisserie craftsmanship.

We use only the finest local ingredients and focus on honest, well-balanced compositions that let the flavours speak for themselves. Whether fruity and fresh, rich in chocolate, or delicately nutty – our sweet specialities are made for those who appreciate genuine indulgence, bite by bite.

Seespitz feat. MOCHI

Japanese summer dining at Seespitz

A seasonal culinary highlight: From mid-May to mid-September, MOCHI brings its modern Japanese cuisine to Seespitz. Enjoy refined sushi, creative summer dishes, and bold flavours in an exclusive lakeside setting. Only for a limited time – right here at the Lake.

Thomas Gruber

... is Executive Chef at the Falkensteiner Schlosshotel Velden – an award-winning chef and devoted family man from Carinthia. As a member of JRE, he and his team are responsible for the hotel’s entire culinary experience. Savour his creations with all your senses and discover your own personal place of indulgence.

Enjoy the Seespitz

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