Full Board

Friends of the palate enjoy the art of the South Tyrolean cuisine: our Chef Florian Thaler and his team will spoil you with the alpine adriatic cuisine. 

Our Lido Ehrenburgerhof with full board offers you light lunch buffets and extra sweets in the afternoon at the hotel bar which will strengthen the whole family from morning to evening for an exciting day off:

  • Rich breakfast buffet with many fresh delights such as local bread, croissant and pastries, jams and choice of various pates, muesli corner, fruit, yoghurt, sausage and cheese corner, several fruit juices and fresh egg dishes freshly prepared with a small show
  • Light lunch buffet with appetizers, fresh salads, pasta and Medirettanean specialities Alpe – Adria with a small show and to conclude fruit and ice-cream
  • Homemade cakes at the hotel bar in the afternoon
  • The perfect 5-course family menu in the evening with appetizers and fresh salad from the buffet, 3 first course and 3 second course to choose, delicious dessert and finally a wide selection of cheeses from the buffet
  • Weekly themed evening buffet with Tyrolean evening, barbecue evening and buffet with international specialities

REGIONAL PRODUCTS

So that you know from where your dishes come from - most of our dishes are prepared with regional products. A choice of our suppliers and products:

  • Cheese factory "Hofkäserei Gatscher", in Chienes, our neighbourhood
  • Daily fresh handmade bread from the bakery Gatterer in Chienes
  • Exclusive fresh milk from the alm of Brunico
  • In the Falky-Restaurant we exclusively serve apple juice of the Flungerhof, in Fiè allo Sciliar 
  • The meat from our country man Sebastian, in Chienes
  • Mountain pine liquors from the distillery Bergila, Issengo - Falzes
  • Wines from the South Tyrolean wineries like "Elena Walch", Caldaro and Trameno wineries, "Alois Lageder", "San Michele  Appiano"
  • Types of beers: light and dark from the beer house "Batzen Bräu", Bolzano
  • Private coffee roasting from Harrar, Bressanone
  • Handmade ice-cream from "Erika Eis", in Fiè allo Sciliar

GLUTEN-FREE CUISINE & FOOD ALLERGIES

Do you have some intolerance to some food? It could be gluten, lactose intolerance or others that you can relate it to us before your arrival. Our team of chefs will pay attention to your needs, so that your dining experience does not come off. Please inform us of your needs and desires of special products at the time of booking.