Culinary summit storm in the heart of the Alps

Innovative & sustainable Falkensteiner Half Board Plus at our family active hotel.

A delicious eco-friendly reinterpretation of halfboard plus awaits you at our family active hotel

Capturing the taste of the Alps & combining it with exciting flavours - this is what our cuisine looks like when we draw from a range of delicacies, thanks to our hotel's geographical location. We fuse the most popular classics of young & old with innovation & sustainability as part of our Via Alpina concept. With every bite, our guests experience how much love and quality goes into each dish.

Highlights

Falkensteiner Halfboard Plus - Breakfast, "Jause" and dinner in buffet form with live cooking
"Via Alpina" - Culinary delights in the spirit of the region, interpreted in a modern way
Focus on regionality and sustainability
A breath of fresh air for traditional Montafon cuisine in the restaurant "Stäffa"
Creative cocktails in the "Infragranti" Bar
Large terrace for dining together in the sunshine with incomparable views of the Silvretta
Alpine herb garden

Via Alpina

Sustainable enjoyment of the region

Our culinary concept is essentially based on the special location of the hotel: In the Montafon, the three largest alpine mountain ranges meet and form the 'Heart of the Alps'. Their connection through traditional trade routes, lofty peaks, high alpine passes and lovingly managed alpine pastures shape the entire region in a unique way.

Each of these trade routes - called 'Via Alpina' - brings a special flavour to the Montafon. Where our hotel is located today used to be a historical crossing point: we are taking up this tradition again, but in a culinary way! Look forward to a modern-interpreted crossover of alpine influences that we create for you with a focus on sustainability and innovation. Here, eating together becomes a delicious family experience.

Dietary habits

Indulgence for all diets

The Falkensteiner Hotels & Residences are geared to cater to the special dietary habits of their guests. Of course, we take your needs into consideration and conjure up delicacies to your taste in our kitchens. Whether vegan or vegetarian diet, gluten-free or low carb - with us you are in good hands with your demands: Morning, noon and evening.

Please inform us already in the course of your booking, but in any case shortly before arrival, about your special dietary habits.

CULINARY THROUGH THE DAY

Restaurant ‚Stäffa‘

Regional food highlights as quality that can be experienced by the senses: Our Montafon specialities are interpreted for you as light, fresh and seasonal cuisine that combines tradition and innovation with pleasure.

Bar 'Infragranti'

The name of this bar stands for a surprisingly creative drinks experience that will tantalise your palate with a wonderful interplay of the most diverse flavours.

Opening hours

Breakfast
from 07.30 to 10.00 a.m.

Jause
from 02.00 to 04.00 p.m.

Stäffa
from 06.30 - 09.00 p.m.

Bar 'Infragranti'
from 10.30 a.m. to 12.00 p.m.

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