Regional food highlights as quality that can be experienced by the senses: Our Montafon specialities are interpreted for you as light, fresh and seasonal cuisine that combines tradition and innovation with pleasure.
Our multifaceted delicacies are served in the stylishly designed restaurant 'Stäffa', whose name stands for the house's roots in the region. 'Stäffa' is the Rhaeto-Romanic name of the property on which our Falkensteiner Eco-Hotel Montafon is located. In addition to the meaningful name, it is above all the sourcing of regional products that ensures a strong connection between the area and our sustainable-innovative cuisine. Cheese fans' mouths will certainly water at the sight and smell of Montafon delicacies.
We attach great importance to preparing you new and varied culinary delights of high quality every day. We fuse the traditional influences of the Alps with modern cooking methods and tastes - at show cooking stations you can watch our kitchen team live with your children as your dishes are cooked with love. Discover together how we incorporate the four elements of fire, water, earth & air into our play of flavourful aromas and look forward to a healthy, creative and experiential variety of cuisine.