- Indulgence & Culinary
Regional & Plant-Based – with Vegan Wirtin & Schlicht Vegan
Fresh from our garden, straight to your plate. During the first themed week of our September Special, discover how much flavour, creativity and surprise regional and home-grown ingredients can hold. Vegan Wirtin and Schlicht Vegan – Laura & Sarah from Vienna – take you on a plant-based journey through the region. Two chefs who show, with real passion, that local ingredients are all you need.
Highlights
- Friday evening: An exclusive plant-based course as part of the 5-course dinner menu – prepared live in our show kitchen and served to you personally by Laura & Sarah
- Saturday – Cooking workshop including recipes: Hands-on, inspiring and designed to recreate at home (Reservations: +43 3326 5155 or reservations.balanceresort@falkensteiner.com)
- Sunday – Light Lunch: A flavourful finale – served personally by our guest chefs
Let two of Vienna's most exciting plant-based chefs inspire you and discover how surprisingly easy it is to enjoy plant-based food – without giving anything up. Of course, all other dining options you know and love from us remain available throughout your stay.