- Indulgence & Culinary
Regional & Plant-Based
With Laura from Vegan Wirtin & Sarah from Schlicht Vegan
Fresh from our garden, straight to your plate. During the first themed week of our September Special, discover how much flavour, creativity and surprise regional and home-grown ingredients can hold. Vegan Wirtin and Schlicht Vegan – Laura & Sarah from Vienna – take you on a plant-based journey through the region. Two chefs who show, with real passion, that local ingredients are all you need.
Highlights
- Friday evening: An exclusive plant-based course as part of the 5-course dinner menu – prepared live in our show kitchen and served to you personally by Laura & Sarah
- Saturday – Cooking workshop including recipes: Hands-on, inspiring and designed to recreate at home (Reservations: +43 50 991180 22 or balanceresort@falkensteiner.com)
- Sunday – Light Lunch: A flavourful finale – served personally by our guest chefs
Let two of Vienna's most exciting plant-based chefs inspire you and discover how surprisingly easy it is to enjoy plant-based food – without giving anything up. Of course, all other dining options you know and love from us remain available throughout your stay.