- Indulgence & Culinary
Plant-based protein, full of flavour
Legumes are among the best plant-based sources of protein – in our cooking workshops, discover just how creative and everyday-friendly they can be. Südobst has been refining regional vegetables from South Burgenland in the jar for over 70 years, while nutrition educator Sara-Lisa Gossy shares her expertise on plant-based protein – hands-on and full of flavour.
Dates
Friday, 11.09.2026: Protein-rich legume spreads
Friday, 25.09.2026: Sweet legume creations
Duration approx. 1 h
Participation is complimentary for our guests, places are limited. Registration required at +43 50 991180 22 or balanceresort@falkensteiner.com