- Indulgence & Culinary
Autumn is goose time
At Restaurant IMAGO, indulge in a delicious seasonal highlight: our crispy roast goose – tender, full of flavour, and the perfect choice for those cooler November days. To ensure it’s freshly prepared, please pre-order by 8.00 p.m. the evening before. Kindly note that an additional charge applies. Don’t miss out on this special treat – make your stay even more memorable with this exquisite culinary experience!
Tip: For St. Martin’s Day, celebrating the patron saint of Burgenland, we treat our half-board guests to a delightful goose menu, optionally accompanied by perfectly matched wines (available at an additional charge).
Not staying with us at the hotel but still wish to enjoy this treat? Our reception team will be happy to take your table reservation.