Austrian Classics, Plant-Based – with Hannah Baresch

Zwiebelrostbraten, Schnitzel, Buchteln – but plant-based. Hannah Baresch of Virtskuchl from Styria has made it her mission to reimagine Austrian cuisine. As a trained nutrition educator and passionate chef, she shows that hearty home cooking and plant-based cuisine are not just compatible – together, they truly come into their own. Those who have had the pleasure of experiencing Hannah here before will know: her plant-based Zwiebelrostbraten has already won over more than a few of our guests. We are delighted to welcome her back.

Highlights

Friday evening: An exclusive plant-based course as part of the 5-course dinner menu – prepared live in our show kitchen and served to you personally by Hannah Baresch
Saturday – Cooking workshop including recipes: Austrian classics reimagined, plant-based – hands-on and designed to recreate at home (Reservations: +43 3326 5155 or reservations.balanceresort@falkensteiner.com)
Sunday – Light Lunch: Relaxed dining at its finest – served personally by Hannah

Let one of the most celebrated voices in plant-based Austrian cuisine surprise you – and discover how familiar, yet refreshingly new, your favourite dishes can taste. Of course, all other dining options you know and love from us remain available throughout your stay.