- Indulgence & Culinary
A Culinary Journey – International & Plant-Based with Daniel Reiter
From Bali to Berlin, from Vienna to the world – Daniel Reiter has experienced plant-based cuisine across continents and brings that knowledge straight to your plate. As the founder of Ziguri Kochschule, Vienna's first purely plant-based cooking school, and a trained Plant Based Chef & Nutritionist, few understand as well as he does how flavour develops, how aromas surprise and why plant-based cuisine is anything but a limitation. Those who have experienced Daniel here before will know: he captivates, inspires – and convinces.
Highlights
- Show Cooking at the OFYR: Daniel cooks live at Light Lunch – open, up close and guaranteed to impress
- Dinner course: An international accent in the 5-course dinner menu – prepared live in our show kitchen and served to you personally by Daniel
- After Dinner Talk with Daniel: Questions, inspiration, conversation – an evening that stays with you long after
- Cooking workshop including recipes: International plant-based cuisine to experience and recreate at home (Reservations: +43 3326 5155 or reservations.balanceresort@falkensteiner.com)
Let one of the most exciting voices in plant-based cuisine take you on a culinary journey around the world – and discover how surprisingly versatile vegetables, herbs and spices from every corner of the globe can be. Of course, all other dining options you know and love from us remain available throughout your stay.