Artfully plated sushi rolls topped with orange roe, drizzled sauce, and microgreens on a dark slate serving board.

Kento & Tenute Gregu

Falkensteiner Resort Capo Boi

A culinary journey that celebrates Sardinia through its most authentic flavors, transformed into a contemporary dining experience where tradition and creativity meet.
Paired with this, a selection of wines from Tenute Gregu will accompany the evening, enhancing the characteristics of each course and highlighting the deep connection between wine, territory, and culture.
A special evening dedicated to Sardinian excellence, the pursuit of taste, and the pleasure of sharing, set in the evocative atmosphere of Kento Dinner.