Fire and Flame

Classic meat fondue Chinoise

Our recipe for a sociable evening in one of our Stüberl is quite simple: take a pot of hot soup, many delicacies for dipping, round the whole thing off with fine drops or a cool blonde and the Styrian coziness is done!

Highlights

Our meat fondue Chinoise includes:

  • crisp salads and antipasti from our buffet
  • highest quality meats (beef, pork and chicken) and accompaniments of your choice (fries or rice)
  • tasty dips (4) and crispy bread from the buffet
  • upon request a soup will be served afterwards with a shot of sherry
  • dessert of the day
  • cheese from the buffet

 
Price

Bookings for 2-80 persons from € 45,- per person, on request and availability.

Vegetarian variant only on request.
 

Your personal contact:
Julia Widmoser
Event and Reservations Manager
Tel.: +43 (0) 3678 214 - 625