REGIONAL TRADITIONAL CUISINE WITH A MODERN TOUCH

At first glance, aperitivos and the cosiness of a South Tyrolean parlour may not have much in common, but both are inextricably linked to the lifestyle and culinary tradition of the region. When the down-to-earth alpine cuisine of South Tyrol is enhanced with Italian flavours, culinary delights are inevitable. We cook with great passion and serve with warm hospitality - this is how we want to familiarise our guests with the originality of our region. Authentic, cosy and yet with a taste that goes beyond our own nose. Let your newly discovered love of South Tyrol go through your stomach when our culinary heritage meets modern zeitgeist.

The Falkensteiner Hotels & Residences are geared to cater to the special dietary habits of their guests. Of course, we take your needs into consideration and conjure up delicacies to your taste in our kitchens. Whether vegan or vegetarian diet, gluten-free or low carb - with us you are in good hands with your demands: Morning, noon and evening. Please inform us already in the course of your booking, but in any case shortly before arrival, about your special dietary habits.