In our Falkensteiner Hotel & Spa Sonnenparadies restaurant, you can enjoy the best of both worlds, especially from a culinary point of view: Typical South Tyrolean traditions combined with the flair of Italian and Mediterranean specialties. Chef Viktor Grunser composes the menus and puts particular emphasis on fresh ingredients from the South Tyrol region, local products from our butcher, and refines the culinary delicacies with fresh herbs from our herb garden. A real treat for all gourmets.
Discover delicious, healthy Terenten dining at Falkensteiner Hotel & Spa Sonnenparadies. Our chef and his kitchen team will serve you tasty and varied culinary delights.
At our Vitalpina Hotel we support a healthy and environmentally-conscious diet, taking pleasure in the light, local South Tyrolian dishes that are prepared with seasonal products.