Local products of fantastic quality and brilliant cooking skills come together to create tasty and unique delicacies at our Antholz restaurant. There are no secrets about how we come up with our culinary creations; we simply have a clear opinion and mindset regarding what makes good food for us: the use of local, natural, biological products that are fresh and seasonal is the base on which we build. We believe that this is the first requirement for an excellent meal.
It also takes a good portion of imagination and creativity and especially the talent to design a special culinary way of cooking if you want to reach high culinary standards. Our kitchen team has exactly what it takes to reach this goal and pampers our guests on a daily base with the Falkensteiner ¾ board.
Breakfast daily from 7.30 am to 10.30 am | Snackbuffet daily from 2.30 pm to 5.00 pm | Dinner daily from 7.00 pm to 8.15 pm
Look forward to the Falkensteiner 3/4 treat-board. From morning until evening, our kitchen team will take you on a tasty journey through South Tyrol.
For us, it goes without saying that we contribute to your holistic wellbeing on holiday in culinary terms and respect food as much as we respond to your individual dietary requirements and individual nutritional needs.