An indulgent journey through South Tyrol

Discover exquisite delicacies from the region

Antholz has a lot to offer as a vacation destination: Unspoiled nature, total tranquility in secluded landscapes and, above all, a multi-faceted offer of high-quality culinary delights. We are sure that you will not be able to resist the charm of the region or its many delicacies! We invite you on a journey through the most diverse flavors of South Tyrolean mountain cuisine and pamper you with refined Alpine-Mediterranean delights. Natural ingredients, freshly harvested and seasonal, are transformed into true gourmet menus by our accomplished kitchen team. Traditional and yet innovative. Rustic and at the same time modern. In short: Look forward to culinary highlights, attentive service and unique experiences of pleasure at the Falkensteiner Hotel Antholz.

Highlights

  • New restaurant area with a view of the surrounding nature
  • Authentic Alpine-Mediterranean delicacies within the framework of our ¾ gourmet board
  • The South Tyrolean "Marende" reinterpreted
  • Modern antipasti food sharing concept
  • Culinary events such as outdoor aperitifs by the fireplace, tastings of local delicacies or blind tastings with our sommelier in the midst of nature
  • Exclusive picnic for two 

Regional 3/4 gourmet board

Our tasteful journey through the culinary arts of South Tyrol begins in the morning with an extensive breakfast that leaves nothing to be desired. In the afternoon we pamper you with our innovative Marende - a snack of delicious salty and sweet treats - to conclude your enjoyable vacation day with a gourmet menu in the evening.

We bring nature onto your plate by always using high-quality products from the immediate surroundings. You can taste the careful choice of our suppliers in the quality of their products. We create for you with passion refined dishes around South Tyrolean specialties. Since sustainability is very important to us, we pay attention to a careful treatment of our environment, the regional ingredients and a thoughtful processing of these.

Celebrate sharing delicious meals

In Italy in particular, people know that enjoyment increases when it is shared with others. Socializing with many different delicacies at one table: When everyone courageously takes a bite and tries different dishes, eating becomes an authentic and emotional experience. Our antipasti food sharing concept allows you to eat together in an informal atmosphere.

Culinary events also focus on linking enjoyment and time together. Taste food & drinks under the open sky - at our fireplace, as a picnic or in the course of full moon nights - or enjoy musical accompaniment and celebrate the special Lorenzinacht with us.

Dietary habits

Indulgence for all diets

The Falkensteiner Hotels & Residences are geared to cater to the special dietary habits of their guests. Of course, we take your needs into consideration and conjure up delicacies to your taste in our kitchens. Whether vegan or vegetarian diet, gluten-free or low carb - with us you are in good hands with your demands: Morning, noon and evening.

Please inform us already in the course of your booking, but in any case shortly before arrival, about your special dietary habits.

 

Contact us directly

Culinary throughout the day

Restaurant

Our kitchen team will send you on a gastronomic journey through South Tyrol from morning to evening.

Bar culture

Our newly designed hotel bar invites you to relax all through the day in a cozy and at the same time stylish ambience.

Opening hours

Breakfast 
Daily from 7.30 to 10.30 AM

Marende 
Daily from 3 to 5 PM

Dinner
Daily from 7 to 8.45 PM  

 

Lounge Bar
Daily from 7 AM to midnight