Culinary Delights & Restaurant at Falkensteiner Hotel Antholz

On our culinary journey through South Tyrolean cuisine, you begin your day with a breakfast that leaves nothing to be desired: sweet and savoury, healthy and indulgent.  In the evening you can choose between our menu option “Mediterranean” (fresh, light dishes), “Alpine” (hearty and traditional dishes of the Alpine region) and “Rooted” (vegetarian creations and dishes), where you can mix and match to create your perfect meal.

In one of the most unspoilt valleys in South Tyrol, where the mountain peaks of the Rieserfernergruppe glisten in the sunlight, food is just as eventful as nature. We invite you to unforgettable food experiences: 

•  Sparkling breakfast with finger food in the room: How about a cosy start to the day? 
• Gourmet picnic: From the hotel, it's a 5-minute walk up through the forest to an idyllic clearing with two rustic wooden huts and a large colourful alpine meadow in front. A picnic with savoury and sweet treats awaits you here. 
• Tastings for South Tyrolean fans: Whether mountain cheese specialities or exquisite wines - we regularly organise tastings and blind tastings of South Tyrolean  quality products.

The Falkensteiner Hotels & Residences are geared to cater to the special dietary habits of their guests. Of course, we take your needs into consideration and conjure up delicacies to your taste in our kitchens. Whether vegan or vegetarian diet, gluten-free or low carb - with us you are in good hands with your demands: Morning, noon and evening.

Please inform us already in the course of your booking, but in any case shortly before arrival, about your special dietary habits.