An indulgent journey through South Tyrol

Our tasteful journey through the culinary arts of South Tyrol begins in the morning with an extensive breakfast that leaves nothing to be desired. In the afternoon we pamper you with our innovative Marende - a snack of delicious salty and sweet treats - to conclude your enjoyable vacation day with a gourmet menu in the evening.

We bring nature onto your plate by always using high-quality products from the immediate surroundings. You can taste the careful choice of our suppliers in the quality of their products. We create for you with passion refined dishes around South Tyrolean specialties. Since sustainability is very important to us, we pay attention to a careful treatment of our environment, the regional ingredients and a thoughtful processing of these.

In Italy in particular, people know that enjoyment increases when it is shared with others. Socializing with many different delicacies at one table: When everyone courageously takes a bite and tries different dishes, eating becomes an authentic and emotional experience. Our antipasti food sharing concept allows you to eat together in an informal atmosphere.

Culinary events also focus on linking enjoyment and time together. Taste food & drinks under the open sky - at our fireplace, as a picnic or in the course of full moon nights - or enjoy musical accompaniment and celebrate the special Lorenzinacht with us.

The Falkensteiner Hotels & Residences are geared to cater to the special dietary habits of their guests. Of course, we take your needs into consideration and conjure up delicacies to your taste in our kitchens. Whether vegan or vegetarian diet, gluten-free or low carb - with us you are in good hands with your demands: Morning, noon and evening.

Please inform us already in the course of your booking, but in any case shortly before arrival, about your special dietary habits.