- Breakfast: Fresh bread from our in-house bakery, sweet and savoury specialities, vitality corner, and energy station
- Lunch and afternoon: Traditional South Tyrolean Marende with cured meats, cheese, and Vinschgerl, plus panini and focaccia from our in-house Paninoteca; soups, salads, and sweet treats
- Dinner: Creative six-course menu with optional wine pairing in an elegant setting
- Theme evenings: Culinary highlights such as our South Tyrolean night
- Alpine Lounge: Snacks, cakes, and aperitifs in a relaxed atmosphere
Alpine-Mediterranean Indulgence
South Tyrolean specialities with Mediterranean lightness and a modern twist.
South Tyrol tastes of mountains, sunshine, and culture – and our kitchen team captures this diversity on every plate. Using regional ingredients, they create dishes that unite tradition and innovation: down-to-earth, creative, and full of character. With our ¾ indulgence board, we accompany you through the day – from fragrant breakfast bread from our in-house bakery to elegant dinners with wine pairing. Flavours that linger.
CULINARY THROUGHOUT THE DAY
Restaurant
From morning to evening: South Tyrolean specialities with Mediterranean flair and creative touches.
Alpine Lounge
Where regional flavours, relaxed music, and heartfelt encounters create the perfect setting for your evening.