Restaurant

Our restaurant is a place where alpine roots and Mediterranean ease meet in perfect harmony. Start your day with freshly baked bread from our in-house bakery, a wide selection of sweet and savoury dishes, and a vitality corner for a light start. In the afternoon, enjoy the traditional Valser Marende, complemented by changing panini and sweet treats. In the evening, a six-course menu awaits – where regional ingredients are reinterpreted with a modern touch, accompanied by fine wines and themed evenings that create lasting culinary memories.