Falkensteiner Club Funimation Katschberg Exterior

Falkensteiner Club Funimation Katschberg sources 100% green electricity, uses district heating and relies on seasonal products from businesses in Carinthia and Salzburg in its kitchen.


Sustainability at Falkensteiner

Together for a sustainable future

Sustainability is a core part of our corporate strategy and our understanding of hospitality. At all our locations, we work on the same ecological focus areas: energy, water, biodiversity, waste and resources – as well as our role as host, employer and economic partner to the regions we operate in. We publish our progress in these areas – including our group-wide greenhouse gas balance – every year in the FMTG Sustainability Report (see below). How each property implements these focus areas depends individually on its location, building and region.


Austrian Ecolabel & EU Ecolabel

Falkensteiner Club Funimation Katschberg is certified with the Austrian Ecolabel UZ 200 (accommodation and catering establishments) and the EU Ecolabel (AT/051/256). The entire hotel operation was audited and certified – from energy and water to waste, procurement and the kitchen.

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Mobility & Accessibility

Falkensteiner Club Funimation Katschberg is accessible by public transport. For our guests, we also offer:

  • A shuttle service for arrival and departure or transfers within the region
  • Information on public transport and route recommendations
  • E-charging stations for guests with electric vehicles

Environment, Water & Resource Efficiency

  • 100% certified green electricity for the hotel's entire electricity needs
  • Heating via district heating from 100% renewable energy
  • LED lighting and motion sensors in rooms and common areas
  • Flow-limited fittings
  • Reduction of single-use products in the kitchen and restaurant

Conscious Food Processing

  • Use of seasonal products from businesses in Carinthia and Salzburg
  • Optimised storage and processing to prevent food waste in the kitchen and at the buffet
  • Further processing of food and demand-based menu planning
  • Regular training for the kitchen team on inventory management and storage

Social Responsibility & Regional Value Creation

As an employer and client, we are rooted in the Katschberg region – with the goal of strengthening local value creation:

  • Purchase of food and beverages preferentially from businesses in Carinthia and Salzburg
  • Long-term partnerships with businesses in the vicinity of the Katschberg
  • Regular staff training on energy, water and waste in daily operations

Transparency & Reporting

Transparent communication about what has been achieved so far is important to us. You can find out more about the group-wide ESG strategy of the Falkensteiner Michaeler Tourism Group (FMTG) and specific measures in our current FMTG Sustainability Report at https://www.fmtg.com/en/responsibility/

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