Red wine dinner by Falstaff

Falstaff welcomes you to a red wine weekend at the Falkensteiner Schlosshotel Velden. A red wine masterclass and an exclusive red wine dinner by guest chef Harald Brunner is waiting for you.
On Friday there is a Welcome Dinner at the restaurant "Seespitz" with a view of the lake. On Saturday, the red wine master class with two selected top winemakers, awarded by Falstaff, will follow as well as the red wine dinner, which will be accompanied by their top wines.
Thomas Gruber, Chef de Cuisine at the "Falkensteiner Schlosshotel Velden" could win top chef Harald Brunner as co-star for this edition of the red wine dinner. In keeping with the season and the reputation of Brunner's creations in the Viennese restaurant "Das Spittelberg", the five-course menu will be all about duck and its delicious variations.
In addition to the top-class wine enjoyment programme, guests can enjoy the luxury hotel on Lake Wörthersee to the full - whether at breakfast, lunch or in the exclusive Acquapura SPA & Slow.Living.

Gourmet weekend with overnight stay:
Date: Friday - Sunday, 24.-26.11.2023
Gourmet-Package: Weekend with accommodation, breakfast, dinner on Friday, masterclass & dinner on Saturday and late check out:
For Falstaff subscribers and Gourmet Club members: € 439,00 p.p. in double room / € 686,00 p.p. in single room
Normal price: € 469,00 p.p. in double room / € 719,00 p.p. in single room

Dinner Only on Friday
Date: Friday, 24.11.2023
7 pm: Aperitif, welcome and start of the menu service

Dinner Only on Saturday:
Date: Saturday, 25.11.2023

5:30 pm: Start Maserclass
7 pm: Start Aperitif 
7.30 pm: Dinner after reception

For Falstaff subscribers and Gourmet Club members: € 99,00*.
Normal price: € 119,00*
*incl.: 5-course dinner with wine accompaniment, water, aperitif, coffee

Masterclass on Saturday
For Falstaff subscribers and Gourmet Club members: € 22,00*.
Normal price: € 28,00-

Tickets & Registration
events@falstaff.at