We kick off with the Welcome Aperitivo, setting the tone for the week at the Lido. In the evening, a '12 farms' tasting on the terrace brings the full diversity of South Tyrol to your plate – with produce sourced directly from local producers, building anticipation for everything that's yet to come.

We continue behind the scenes at HC Falkensteiner Pustertal – with a guided tour of the Intercable Arena. In the evening, bread on a stick roasted over a crackling campfire on the rooftop ensures a relaxed, cosy end to the day. This is complemented by personal encounters with Erich Falkensteiner (Chairman of the Supervisory Board of FMTG) and Andreas Falkensteiner (Member of the Supervisory Board of FMTG) at the "Meet and Greet" at the bar.

In the morning, the programme includes an excursion featuring a boat trip across the turquoise-blue Pragser Wildsee. In the evening, champagne, live music and a fine dinner at the live cooking stations come together – along with a photo booth to capture these moments for you.

The day starts off relaxed: at the pool party, DJ sets, chilled cocktails and a lively atmosphere by the pool create a holiday vibe under the open sky. A resort tour with host Brigitte Falkensteiner offers an insight into the Lido and reveals behind-the-scenes moments that only very few guests ever get to see.

This day brings a fast-paced atmosphere to the programme: the Swissbob race on the all-year-round ski slope adds some excitement and plenty of thrills. At the Candy Bar, candyfloss, colourful lollipops and other sweet treats await, before the evening draws to a relaxed close.

To round things off, the Autumn Market in the garden welcomes in the autumn – with stalls, music and activities for the whole family. In the evening, it gets creative: at the Print Atelier – Textile Workshop, you can get hands-on and create a truly personal keepsake from the Club Week.