- Indulgence & Culinary
Porcini & Chanterelle Week
Experience the variety of South Tyrol’s forests during our mushroom week. Together with Martha and Erwin, you will go in search of fresh chanterelles. The collected mushrooms will be incorporated into the evening menu, creating a truly authentic flavour experience. Look forward to daily changing dishes featuring porcini and chanterelles, freshly prepared by our kitchen team.
