Alpine Adriatic Cuisine

For gourmets

You’ll be surprised by our Chef de Cuisine and by just how original Alpine-Adriatic cuisine can be. A light Mediterranean style and Alpine traditions are combined with a pinch of creativity and sophistication to create a diverse, exciting mix of a fiery southern temperament and unpretentious local cuisine.

Good Morning, Mountain Air!

Start your day with a balanced breakfast from the generous buffet. Choose between healthy delights and hearty dishes - depending on how much energy you'll need due to your daily program.
This is how a great morning turns into a perfect start to the day!
 

Lucullan end of the day

In the evening, finish up the day with a culinary highlight, either menus or from the buffet. Our kitchen is inspired by the Carinthian specialities, Austrian delights as well by the Italian classics, all combined with international delicacies.

   

Carpe Vinum!

Wine loves will get the opportunity to get to know new wines and to enjoy their favorite wine. Our waiters offer for each opportunity the proper accompanying wine, no matter if national fine wines or international rarities from the houses Sassicaia, Ornellaia and Pichler. For some, we have made some impressive verticals.

Breakfast

  • daily: 07.30 am - 10.00 am

Lunch 

  • daily: 12.00  pm - 02.00 pm 

Dinner

  • daily: 06.00 pm - 08.30 pm