Falkensteiner Hotel Sonnenalpe sources 100% green electricity, relies on local district heating and works to reduce food waste in the kitchen and at the buffet – at an alpine altitude on the Nassfeld.

Sustainability is a core part of our corporate strategy and our understanding of hospitality. At all our locations, we work on the same ecological focus areas: energy, water, biodiversity, waste and resources – as well as our role as host, employer and economic partner to the regions we operate in. We publish our progress in these areas – including our group-wide greenhouse gas balance – every year in the FMTG Sustainability Report (see below). How each property implements these focus areas depends individually on its location, building and region.