Falkensteiner Family Hotel Montafon sources 100% green electricity, complemented by its own photovoltaic system, and relies on district heating as well as district cooling. In addition, the building is cooled using lake water from the Latschau reservoir.

Sustainability at Falkensteiner

Together for a sustainable future

Sustainability is a core part of our corporate strategy and our understanding of hospitality. At all our locations, we work on the same ecological focus areas: energy, water, biodiversity, waste and resources – as well as our role as host, employer and economic partner to the regions we operate in. We publish our progress in these areas – including our group-wide greenhouse gas balance – every year in the FMTG Sustainability Report (see below). How each property implements these focus areas depends individually on its location, building and region.

Austrian Ecolabel & EU Ecolabel

Sustainability is a core part of our corporate strategy and our understanding of hospitality. At all our locations, we work on the same ecological focus areas: energy, water, biodiversity, waste and resources – as well as our role as host, employer and economic partner to the regions we operate in. We publish our progress in these areas – including our group-wide greenhouse gas balance – every year in the FMTG Sustainability Report (see below). How each property implements these focus areas depends individually on its location, building and region.

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Environment, Water & Resource Efficiency

  • 100% certified green electricity for the hotel's entire electricity needs
  • Photovoltaic system on the hotel roof for self-generated electricity
  • District heating with a 94% and district cooling with a 100% renewable share
  • Use of lake water from the Latschau reservoir for building cooling
  • LED lighting and motion sensors in rooms and common areas
  • Flow-limited fittings
  • Reduction of single-use products in the kitchen and restaurant

Handling food

The kitchen team at Falkensteiner Hotel Montafon practises a responsible approach to food and places great value on the highest quality and regional origin:

- Targeted measures to prevent food waste in the kitchen and at the buffet – through efficient planning and preparation
- Use of regional and seasonal products from partners in Vorarlberg and neighbouring regions
- Sustainable menu planning with a focus on quality, freshness and origin
- Raising staff awareness of the environment, resource conservation and appreciation of food

Social Responsibility & Regional Value Creation

As an employer and client, we are rooted in the Montafon region – with the goal of strengthening local value creation:

  • Purchase of food and beverages preferentially from businesses in Vorarlberg
  • Cooperation with craft businesses and service providers from the Montafon
  • Ranger programme for children with trained nature guides
  • Regular staff training on energy, water and waste in daily operations

Mobility & Accessibility

Falkensteiner Family Hotel Montafon is accessible by public transport, with regular connections to and from Tschagguns train station. In addition, we offer:

  • An e-shuttle for arrival and departure as well as transfers in the region
  • Information on connections and public transport
  • E-charging stations for guests with electric vehicles

Transparency & Reporting

Transparent communication about what has been achieved so far is important to us. You can find out more about the group-wide ESG strategy of the Falkensteiner Michaeler Tourism Group (FMTG) and specific measures in our current FMTG Sustainability Report at www.fmtg.com/verantwortung

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