Travel period 01.03. - 31.03.2026*
Taste Stories
This March, we celebrate the art of living well with an exclusive Four-Hands Dinner in collaboration with Michelin-starred chef Theodor Falser, dedicated wine moments, masterclasses and guided tastings, accompanied by carefully selected flavours. Each day invites you to special moments: from pizza and strudel masterclasses to wine, speck, cheese and distillate tastings, all the way to cocktail creations. An edition that brings together cuisine, wine and craftsmanship in an authentic way.
highlights
- From 1 night | Bookable until 30.03.2026*
- Half board with a hearty breakfast and 7Summits dinner.
- 10 % discount on overnight stays
- Exclusive Four-Hands Dinner with Michelin-starred chef Theodor Falser on 11.03.2026
- Wine, speck & distillery tastings
- Cheese tasting with Genussbunker on 12.03. and 26.03.2026
- Masterclasses – from homemade pizza and South Tyrolean strudel to creative cocktail creations at the On The Rocks Bar
- A celebration of fine living with daily culinary experiences
* Limited offer for selected travel periods, subject to availability