Travel period 01.03. - 31.03.2026*
Taste Stories
This March, we celebrate the art of gourmet living with an exclusive Four-Hands Dinner in collaboration with Michelin-starred chef Theodor Falser, curated wine moments, daily masterclasses and guided tastings, and exceptional flavours.
Taste Stories offer daily gourmet moments ranging from pizza and strudel masterclasses to wine, speck, cheese and distillery tastings, as well as signature cocktail creations, uniting cuisine, wine and craftsmanship in a truly distinctive edition.
highlights
- From 1 night | Bookable until 30.03.2026*
- Exclusive Four-Hands Dinner with Michelin-starred chef Theodor Falser on 11.03.2026
- Curated wine moments & guided tastings
- Daily masterclasses – from pizza to strudel
- Cheese tasting with Genussbunker on 12.03. and 26.03.2026
- Wine, speck & distillery tastings
- Cocktail masterclasses at the On The Rocks Bar
- A celebration of gourmet living with daily culinary experiences
* Limited offer for selected travel periods, subject to availability