Producer meets chef

From the producer to the finished dish. Experience a cooking workshop of a special kind and learn, together with award-winning chef Thomas Gruber and his team, why regional producers and seasonal ingredients are at the heart of cooking. Together with Thomas Gruber, you can learn secrets from his kitchen and get up close to local producers in the salon kitchen of the Falkensteiner Schlosshotel Velden from 15-17.11.2023.

Price with overnight stay:
From € 670.00 per person, including 2 nights in a superior double room, half board in the evening, cooking workshop and excursion to the producers and aperitif.

Price without overnight stay:
€ 308.00 per person, incl. half board in the evening, cooking workshop and excursion to the producers and aperitif.

Travel-Period: 15-17.11.2023

15.11.2023

• 5.30 p.m.: Joint aperitif in the bar
• 6.30 p.m.: Dinner together at the Seespitz

16.11.2023

• Breakfast
• 11.00 a.m.: Joint excursion to the regional producer
• 01.00 p.m.: Cooking workshop at the salons kitchen
• 07.00 p.m.: Dinner in the salons with home-made ingredients

17.11.2023

• Breakfast 
• Individual departure