Powdered sugar-dusted dumplings on a plate, one halved, revealing a plum filling, at Falkensteiner Hotels & Residences
  • Indulgence & Culinary
  • Entertainment

Taste of Antholz: Plum Week

To conclude Taste of Antholz, the spotlight turns to the plum. With its delicate sweetness, it is one of South Tyrol's classic autumn fruits and the perfect ingredient for traditional regional specialties. Enjoy authentic culinary experiences surrounded by mountain scenery, local flavours and the warm hospitality of Antholz.

Highlights

  • 2x Zwetschgenknödel-Workshop mit Michi

  • 1 wine tasting with themed culinary pairings

  • 2 Guided Autumn Hikes

  • 2 themed sauna infusions at Acquapura SPA

  • Weekly plum-inspired signature cocktail