Spa Suite with a bed, table & a lounger at Falkensteiner Genuss & Wohlfühlhotel Mühlviertel
Spa Suite with a bed, table & a lounger at Falkensteiner Genuss & Wohlfühlhotel Mühlviertel
Dinning area by a window view in a restaurant at Falkensteiner Genuss & Wohlfühlhotel Mühlviertel
Interior of a modern pool area with a couple at Falkensteiner Genuss & Wohlfühlhotel Mühlviertel
Bar area with high stools, shelves of bottles and armchairs at Falkensteiner Genuss & Wohlfühlhotel Mühlviertel

Far above the everyday

Where the view opens up, the mind becomes clear.

High above the Mühlviertel lies a place that doesn’t need to make a statement. It simply reveals itself: in the vastness that opens up before you. In the stillness that settles in. And in the feeling of finally having space again – just for yourself.

That very feeling stays with you throughout your time away: across almost 4,500 m² of spa space, during special event sauna experiences and through three culinary moments each day. And time and again, where it all begins: with a gaze out into the distance.

MÜHLVIERTEL BREAKFAST

This is what mornings in the Mühlviertel taste like: fresh bread and pastries from Ritter bakery in Bad Leonfelden, regional cold meats and cheeses, a yoghurt and muesli station with regional organic products, as well as fresh milk from local farmer Enzi.

In the show kitchen, we prepare eggs from the Leitner family fresh to your liking – from omelettes, scrambled and fried eggs to Eggs Benedict with pumpkin seed hollandaise. Seasonal smoothies, freshly squeezed juices and plant-based alternatives complete the breakfast selection.

Lunchtime: Mühlviertel snack

Light, fresh and varied: crisp salads, homemade soups and warm dishes from the show kitchen. Accompanied by fine dressings, high-quality oils and a daily selection of sweet treats.

Evening: Dinner with a view

As evening falls, the atmosphere changes: look forward to seasonal creations with a distinctly Mühlviertel character. The salad and antipasti bar offers a varied selection, while warm starters are prepared fresh in the show kitchen. Main courses – meat, fish or vegan – and desserts are served at your table. Regional breads and cheeses round off the evening.