• Indulgence & Culinary

Asparagus Time

Saturday, 3 of June 2023

A "flattery of the palate" is what the ancient Roman Cato called asparagus!

Experience an unforgettable menu where fresh asparagus takes centre stage. Discover the variety and creativity of our culinary chef, who makes each dish a unique taste experience, and complement your evening with a matching wine pairing.

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