Alpine Adriatic Cuisine
My indulgence resort
People don’t eat simply to sustain themselves. Enjoying what you eat and drink is an essential part of Falkensteiner’s holiday philosophy.
Which is why you’ll find exquisite Alpine-Adriatic cuisine combining Austrian, Croatian and South Tyrolean traditions that will impress even the finest of gourmets at all of the Falkensteiner hotels. The result is a fascinating fusion of the various local cultures in the regions where our hotels are located: A combination of a fiery southern temperament and unpretentious Alpine ingredients, of lamb and fish, of Mediterranean pasta and South Tyrolean dumpling soup. Healthy, innovative and – at the Carinzia – incorporating extraordinary specialities from Carinthia.
SO MUCH CARINTHIAN PLEASURE INCLUDED
- Carinthian specialties daily at the breakfast buffet
- Afternoon snack
With a view of the hotel’s gorgeous natural surroundings, this restaurant offers a light, friendly atmosphere where you can enjoy our extensive breakfast buffet and an exquisite five-course meal with a selection of dishes to choose from daily.
The Lux restaurant is the perfect place to enjoy extravagant cuisine. The open fireplace creates a particularly cosy, comfortable atmosphere.
HOTEL BAR WITH A SUN TERRACE
The open layout of the hotel bar makes it the perfect place to chill out and grab a bite to eat during the day. Late risers breakfast till 12 pm.
VEGAN, GLUTEN -FREE CUISINE - HOLISTIC WELLNESS
Today many people have food intolerances or want to abstain from animal products entirely. For us, it goes without saying that we add to your holistic wellness on holiday, as well as with respect to food, by catering to your individual dietary requirements. If you have a diet which is vegan, and/or gluten-free, we request that you inform us at the time of booking or a couple of days before you arrive.