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Hotel Sonnenalpe
An idyllic and stylish family hotel at Nassfeld!
Culinary delights with an Alpine-Adriatic influence
You’ll be surprised by just how original Alpine-Adriatic cuisine can be. A light Mediterranean style and Alpine traditions are combined with a pinch of creativity and sophistication to create a diverse, exciting mix of a fiery southern temperament and unpretentious local cuisine.
A breath of fresh mountain air first thing in the morning!
Start each and every day with a balanced breakfast from our extensive buffet. You can choose from a variety of healthy dishes or more hearty options – depending on how much energy you need that day. We serve outstanding coffee to go with our breakfasts: You have the choice of three different kinds of coffee and five different preparation methods, from cappuccino to ristretto. So you can start every day on the right foot!
The best way to reward yourself at the end an intense day is to enjoy fine cuisine. For instance, Carinthian pasture-reared beef tenderloin, scallops au gratin or homemade pappardelle! The only challenge is having to choose just one of the four or five main dishes offered each night!
Carpe vinum!
Discover how much our wine cellar has to offer. Wine lovers can enjoy tasting and discovering new wines and they can savour their absolute favourites. We offer over ten vintages from large wineries such as Sassicaia, Ornellaia, Chateau Mouton Rothschild and from Efix Pichler’s wine cellar.