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Hotel & Spa Bad Waltersdorf

Quiet location, exciting ambient.

Fantastic cuisine at the hotel & spa Bad Waltersdorf


Head chef Maximilian Zrnjevic and his team have long been charming and impressing us all with their works of culinary art. They surprise us each and every day with their original creations, offering a masterful combination of Alpine-Adriatic specialities and Styrian cuisine. Between mountain peaks and the sea, between lamb and fish, between pasta and soup, you’ll find genuine Styrian traditional meals and refined regional dishes. It is precisely this exciting mix of influences from various cultures and lifestyles that makes our cuisine so special.

A proper start to the day

You should plan to spend at least a few days of your holiday here so that you don’t miss out on any of the bountiful delights offered in our generous breakfast buffet. You’ll find a wide range of breads, juices, cereals, nuts, fruits, yoghurts and milk products, cheese and sausage specialities, fish, spreads and jams plus a section with exquisite Styrian delicacies. Our breakfast chef will pamper you with freshly prepared egg dishes created to suit your personal tastes.

SPA bistro for snacks

If you’re in the mood for a snack, you can visit our SPA bistro in the Acquapura SPA, where you can enjoy light snacks and refreshments in your bathrobe. At the tea and water bar, you’ll find water enriched with herbs and a variety of teas.

Culinary celebration

In the chic panoramic restaurant, you’ll enjoy a work of gourmet art in five acts, or to be more precise, five courses of culinary finesse. Your culinary masterpiece begins with a fresh salad buffet. After this warm-up and an exquisite appetiser, you can choose between two daily soups and three main dishes. Typical Styrian specialities take centre stage here. And to ensure a happy end to every meal, we offer delectable desserts and a bountiful cheese platter with fruit and various chutneys.