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Hotel & Spa Alpenresidenz Antholz
Wellness and tradition in South Tyrol
CUISINE
First-class quality from local products and high-level cooking expertise come together to create unique delicacies.
Enjoy the Falkensteiner excellent half board deal with a generous buffet breakfast, including the organic food corner, and in the evening a vast choice of lovingly prepared menus.
An appetite for life! Our guests are served tasty and varied culinary delights:
- Local specialities
- International dishes
- Light and wholesome cuisine
- Vegetarian dishes
- Special diets (advance notification required)
- Large selection of South Tyrolean wines and international wines
CULINARY SKILLS
Culinary delights, an atmospheric setting and a friendly service ...
The secret of our cuisine is not actually a secret. Burger Bernhard, our chef, has a clear approach: the use of natural and untreated products and constantly fresh ingredients which match the season. Artificial aromas and ingredients are off-limits. This is the basic pre-requisite for an excellent meal.
Naturally that is not enough. A certain degree of imagination and creativity are of course also required and above all the talent of people with special culinary skills.
All of this coupled with a friendly service, service the way that comes natural to us: Southern─Tyrolean warmth and Southern─Tyrolean naturalness. No forced smiles but real pleasure at being able to spoil you. And every day that you spend with us ends with a true highlight: a wonderful dinner with friends.
If you have any questions about our menus or recipes, please feel free to contact us: antholz@falkensteiner.com